A series of gluten free baking classes are now being offered by Jeff Larsen. Jeff is a San Francisco food stylist and recipe developer who is also gluten intolerant. 

Jeff's first class in the series will unravel the mysteries of allergen free bread-making at home. Gluten free doughs are very different than regular wheat dough. Jeff will demonstrate the differences and empower you to do this at home. 

Bread is the staff of life. As celiacs and the gluten intolerant we struggle to find a suitable alternative. Most of what is out there is overpriced and not very flavorful. Jeff will be showing his students the secrets to making satisfying allergen free bread. He'll be sharing his very own mastered recipes: a "whole wheat" bread loaf and also a "rye" bread loaf. Both can be baked in a traditional oven or by using an inexpensive bread maker! This is a bread that will give you back your morning toast and it is sturdy enough to stand up as a sandwich. 

This is a basic class. Anyone can do this. Not only will you be sent home with the recipes, you will get to sample this delicious and satisfying bread. Students are encouraged to bring their cameras and notebooks to document the process. No one will be turned away for lack of funds. For more information, please contact Jeff at www.larsendesigns@gmail.com.